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Spirulina was discovered in 1962, its 1 gram is equal to 1000 grams of comprehensive nutrition of various vegetables.
At that time, only the emperor and queen, the Olympic champion, could have chance to eat spirulina. Many years later it was found that this thing is particularly good, nutrition is particularly rich, the most comprehensive, the nutrition distribution is the most balanced, and it is alkaline food.
Why is Japanese is the world champion of longevity? They consume 500 tons of spirulina a year, and everyone who travels to China will takes it. We asked them, why take Spirulina? They say that 8 grams of spirulina can sustain life for 40 days. Today for the space foods, nobody to take buns, all are spirulina.
Spirulina is well known in the world, so if you have poor nutrition, don't forget eat this thing, it can balance your diet. It is particularly important for several diseases:
The first is cardio-cerebrovascular disease, which can lower blood pressure and blood fat;
The second is diabetes. This disease is lack of protein and vitamins. It is difficult to cure. Spirulina can supplement vitamins, and the biggest advantage of spirulina is to prevent diabetic patients from comorbidities, which can be the same as normal diet. Diabetic people lack energy and cannot eat sugar. Spirulina is dry sugar, and it has energy after ingesting dry sugar.
The third is gastritis and gastric ulcers. Spirulina has chlorophyll, which has a restorative effect on the gastric mucosa.
The fourth is the radiation protection, Spirulina also has a radiation protection effect. When the Chernobyl disaster, Japanese experts went to the rescue and took spirulina, which has a strong anti-radiation effect. After spirulina is purified, it is very pure and very small. It is called algae rehabilitation. The only anti-radiation is algae rehabilitation. So people who work in front of computers eat spirulina. It is anti-radiation, anti-tumor, anti-virus, anti-oxidation, and improves immune function.
In addition, Spirulina can also help to lose weight, The principle of weight loss is nothing more than reducing the supply of calories or reducing the absorption of nutrients, but still must pay attention to the supply of balanced nutrients to the body, so as not to cause other diseases due to weight loss.
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