Chlorella, also known as green algae, is a freshwater single-cell algae that has lived for more than 3 billion years. It is rich in comprehensive nutrients and the unique "Chlorella growth factor CGF". It is a protein, chlorophyll, nucleic acid content The highest alkaline plant food. Many people call chlorella an edible "emerald" which is comparable to precious gemstones. It can be seen that it is a green food with extremely high nutritional value. Chlorella C.G.F. can increase the normal cell regeneration ability by more than 25%, producing better quality cells and anti-aging.

Modern medicine proves that which kind of nutrient the human body lacks will get that kind of disease. A lot of experience of Chlorella diet therapy tells us: in the treatment of chronic diseases, with Chlorella diet therapy, you will feel the unexpected effect, it is the best total natural nutrients.

The parents of doctors, in developed countries such as Europe, America, and Japan, while prescribing medicines to patients, doctors will also require Chlorella to be taken as a nutritional supplement, which can not only reduce the side effects of drugs, but also speed up the recovery of the body. Improve self-healing.

The research literature "Chlorella's nutrition and health function and its application in the food industry" pointed out: Chlorella is a kind of high protein, high polysaccharide, low fat, rich in multiple vitamins and minerals and active metabolites Single-cell algae, which can lower blood pressure and blood fat, enhance immunity, anti-oxidation, anti-tumor, anti-pathogenic bacteria, anti-viral infection, anti-inflammatory, detoxification, anti-radiation, prevent and cure gastric ulcer and ulcerative colitis, etc. Physiological activities such as stress and fibromyalgia.

One of the nutritional characteristics of chlorella: Comprehensive and balanced, it is a super nutrition storehouse.

The metaphor of the image is: chlorella protein content is 2 times that of beef, 3 times that of chicken; iron content is 50 times that of raisins, 16 times that of pig liver; calcium content is 2 times that of milk; vitamin A content It is 4 times that of raisins; carotene is 100 times that of ordinary plants; chlorophyll is 5 times that of spirulina; it contains higher vitamin B12 than foie gras.

Therefore, chlorella is also known as "phytonutrients + high-quality meat protein". Its nutritional value greatly exceeds high-protein foods such as eggs, beef and soybeans.

Chlorella's nutritional characteristics two: Chlorella bioactive growth factor (The most unique feature of chlorella)

Humans, animals and some plants are single-celled organisms. Chlorella is a single-celled algae plant, and the entire genetic material is in the nucleus. The single-celled chlorella is rich in chlorophyll and is densely packed.

It is a mysterious plant that absorbs solar energy for photosynthesis and repeats cell division and reproduction, producing various amino acids, proteins and vitamins that people need; processing peptides correctly so that these have normal biological activities.

C.G.F. is an active substance with biological response modification, and its physiological functions are as follows:

1. Improve heart and lung aerobic function
2. Activate lymphocytes and enhance the phagocytic function of macrophages
3. Identify and inhibit the growth of mutated cells to prevent the occurrence of cancer
4. Enhance the body's immune function
5. High concentration of chlorophyll synergistically combines with toxins such as heavy metals and chemical harmful substances accumulated in organs and tissues in the body and excretes them
6. Purify the internal environment and restore the detoxification function of liver, spleen, kidney, etc.
7. Relieve blood pressure, blood lipids, blood sugar levels, and assist in the treatment of chronic diseases such as diabetes and cardiovascular and cerebrovascular diseases
8. Promote the repair of wounded tissues and wound healing
9. Improve gastrointestinal function, prevent and treat gastric ulcers, promote the reproduction of bifidobacteria and lactic acid bacteria in the human intestine, and have the effect of regulating the intestinal flora and inactivating pathogenic bacteria
10. It plays an important role in resisting aging and activating human cells

The third nutritional characteristics of chlorella: Proteins and amino acids

Chlorella has a high protein content and is a water-soluble protein with good quality and easy digestion and absorption.

Studies have shown that Chlorella contains 18 amino acids, including 9 essential amino acids that the human body cannot synthesize by itself and must be obtained from food. When certain essential amino acids are missing from the protein, other amino acids are also difficult to be fully utilized, thereby reducing the digestibility of the total protein.

The fourth nutritional characteristics of chlorella: essential fatty acids

The main function of fatty acids is to form biofilms, provide energy, and act as a medium for fat-soluble substances. Epidemiology proves that eating more foods containing unsaturated fats is good for your health.

American scientists have found that the fatty acids in chlorella are very high, and the proportion of unsaturated fatty acids is as high as 74.67%, which includes the two essential fatty acids rich in linoleic acid and α-linolenic acid, which is very rare in our daily diet. See.

Essential fatty acids cannot be synthesized by the body and must be ingested through food, so they are also important nutrients that are easily deficient. The human body can use linoleic acid and α-linolenic acid to synthesize indispensable fatty acids, such as docosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Chlorella's high content of essential fatty acids makes it have special health care functions, such as regulating blood pressure, anti-atherosclerosis, radiation protection, protecting eyesight, promoting children's growth and development, brain health, etc.

Chlorella's nutritional characteristics five: chlorophyll

The following is the role of chlorophyll:

Fight against harmful bacteria; inhibit the production of kidney stones; reduce pain; effective for anemia (probably because the molecular structure of chlorophyll is similar to human heme); balance blood pressure and breathing; as a cardiac agent; gently drain; enhance endurance; prevent cell aging and arteries Harden, resist free radicals; promote wound healing; resist radiation; prevent cancer; intestinal tract; detoxification; eliminate bad breath or uncomfortable body odor, etc.